Cinnamon Raisin Bread
Total Time: 1 hr 10 mins
Preparation Time: 15 mins
Cook Time: 55 mins
Ingredients
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups sugar, divided
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups buttermilk
- 1/2 cup raisins
- 3 teaspoons ground cinnamon
Recipe
- 1 in large bowl combine flour,soda and salt.
- 2 in mixing bowl beat 1-1/2 cups sugar and oil, beat in eggs and buttermilk untill combined.
- 3 stir into dry ingredients just untill moistened.
- 4 fold in raisins.
- 5 combine cinnamon and remaining sugar-set aside.
- 6 spoon 1/2 the batter into 2 greased loaf pans, sprikle with 1/2 of the reserved cinnamon-sugar.repeat layers.
- 7 cut through batter with knife to swirl.
- 8 bake at 350 for 55-60 min or untill toothpick in center coes out clean.
- 9 cool in pans 10 min before removing to wire racks.
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