Cinnamon Rolls

Total Time: 2 hrs 50 mins Preparation Time: 2 hrs 30 mins Cook Time: 20 mins

Ingredients

• 3 cups hot water
• 3 teaspoons salt
• 4 1/2 tablespoons butter
• 1 cup sugar
• 3 eggs (beaten)
• 2 tablespoons yeast
• 10 cups flour
• 4 cups brown sugar
• 3/4 cup cinnamon
• 1/2 cup butter

Recipe

• 1 mix water, salt, and butter in a large bowl, with an electric mixer.
• 2 add sugar, eggs, and yeast to the mixture.
• 3 slowly add flour 1 cup at a time, until the mixture looks thick. the amount could range anywhere from 8-12 cups.
• 4 put oil on your hands and counter to lubricate.
• 5 roll the dough into a 1/2 inch thick square, using a rolling pin. make sure the thickness is equal throughout.
• 6 butter one side of the dough thoroughly.
• 7 coat the same side with brown sugar and cinnamon.
• 8 roll up the dough into a cylinder.
• 9 using dental floss (or a knife if needed), cut the roll into pieces an inch thick.
• 10 place all of the cinnamon rolls onto a cookie sheet, and let rise in a warm area (you can also cover them) for 2 hours.
• 11 cook at 325° for 18-22 minutes.
• 12 when done, coat with a light glaze of frosting.