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Friday, June 5, 2015

Crabby Dale's Crab/pasta Dish

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • 4 lbs crab (real or imitation)
  • 24 cups cooked pasta medium elbow macaroni (5 lbs uncooked)
  • 2 red onions, slivered
  • 4 large tomatoes, diced
  • 2 bunches celery, chopped
  • 8 ounces dried parsley
  • 4 cups parmesan cheese, pepperoncini dressing
  • 2 1/2 lbs frozen peas

Recipe

  • 1 prepare pasta according to package instructions. drain well and refrigerate.
  • 2 rough chop crab; sliver, dice, and chop veggies. add all together with pasta, parsley, dressing and frozen peas.
  • 3 refrigerate 4 hours and serve.

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