Cran-honey Brussels Sprouts

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 large leek, trimmed and julienned ( parts only)
• 3 tablespoons olive oil, divided
• 30 ounces fresh brussels sprouts, trimmed and halved
• 1/3 cup dried cranberries
• 3 tablespoons honey
• 3 tablespoons walnuts (optional)

Recipe

• 1 heat oven to 450 degrees f. on baking sheet, gently toss leeks with 1.5 t olive oil.
• 2 arrange brussels sprouts cut side down on baking sheet surrounding leeks.
• 3 season with salt/pepper, if desired. roast 20 minutes, until brussels sprouts are tender.
• 4 in bowl, gently toss together roasted sprouts, leeks, cranberries, honey and remaining oil.
• 5 garnish with walnuts if you like.