Cranberry Apple Gelatin Mold
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 12
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (3 ounce) package raspberry flavored gelatin powder
- 1 cup water
- 1/4 teaspoon salt
- 1 cup lemon yogurt
- 2 apples, cored and diced with peel
- 1/2 cup chopped pecans
Recipe
- 1 in a saucepan, heat cranberry sauce and water until sauce melts.
- 2 add gelatin and stir until gelatin dissolves. remove from heat.
- 3 stir in the apples,pecans and yogurt.
- 4 pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.
- 5 cooking time does not include chilling time.
No comments:
Post a Comment