Cranberry Horseradish Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 25
• 4 cups cranberries, picked over and rinsed
• 3/4 cup sugar
• 2 tablespoons -wine vinegar
• 1 tablespoon drained bottled horseradish
• 1 cup walnuts, toasted lightly and chopped fine

Recipe

• 1 in a food processor, coarsely chop the cranberries and transfer them to a bowl. add the sugar, vinegar and horseradish and toss the mixture well.
• 2 chill the mixture, covered, for 30 minutes and stir in the walnuts. serve the sauce as as accompaniment to turkey, lamb or beef.