Ingredients
- Servings: 8
- 2 lbs shredded cabbage
- 2 carrots, shredded
- 1 (16 ounce) can crushed pineapple in juice
- 1 cup hellmann's mayonnaise
Recipe
- 1 put the shredded cabbage in large mixing bowl.
- 2 add the shredded carrots.
- 3 add the crushed pinapple with the juice.
- 4 mix with one cup of mayo.
- 5 cover and chill for 4-5 hrs before serving.
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