Apricot And Maple Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 eggs
• 1 cup skim milk
• 2 tablespoons olive oil
• 3 tablespoons plain yogurt
• 1 1/2 cups all-bran cereal
• 1 2/3 cups whole wheat flour
• 1 tablespoon baking powder
• 2 tablespoons light brown sugar
• 1 cup chopped dried apricot
• 1/3 cup golden raisin
• 2 tablespoons maple syrup

Recipe

• 1 preheat oven to 375. line 10 cups in a muffin pan with muffin cases or wax paper. mix together eggs, milk, olive oil, yogurt, and all-bran. set aside.
• 2 sift the flour and baking powder into a bowl, then stir in the sugar, dried apricots, and raisins. add the egg mixture and stir evenly until combined. spoon the mixture into muffin cases.
• 3 bake for 15-20 minutes until golden brown and cooked through. check with toothpick. remove from oven.
• 4 let the muffins cool in pan for a couple minutes, then transfer to wire cooling racks and brush with maple syrup. serve warm or at room temperature.