Blackberry Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 cup butter (1 stick)
• 2 eggs
• 1 1/8 cups sugar
• 3 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 pinch baking soda
• 1 cup milk
• 1 teaspoon vanilla
• 2 cups blackberries

Recipe

• 1 preheat oven to 400 degrees.
• 2 grease 2 12 cup muffin pans, or use liners. in a large bowl cream butter with sugar and add eggs.
• 3 reserve 3 tablespoons of the flour and combine the remaining flour with baking powder, salt and baking soda.
• 4 combine milk and vanilla. alternately add the milk and flour mixture to the creamed butter and egg mixture.
• 5 sprinkle reserved flour over berries and gently fold berries into the mixture.
• 6 fill each muffin cup ¾ full and sprinkle tops with sugar if desired.
• 7 bake 15-20 minutes, until done.