Cape Malay Curry Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 garlic clove, pressed
• 3 tablespoons tomato paste
• 1/4 cup water
• 1 (3 1/2 ounce) can chopped green chilies, drained
• 2 teaspoons grated ginger
• 1 tablespoon curry powder
• 1 tablespoon vinegar
• 2 tablespoons apricot preserves
• 2 tablespoons plain yogurt

Recipe

• 1 in a medium saucepan, saute onion and garlic until onion is clear.
• 2 add next six ingredients and simmer for about 30 minute.
• 3 add the preserves and stir until dissolved.
• 4 let the sauce cool, then toss it in the blender. blend until smooth.
• 5 stir in the yogurt.