Breakfast Fruit With Ginger Cream

Total Time: 1 hr 20 mins Preparation Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 1 cup low-fat sour cream (or 1/2 cup sour cream and 1/2 cup plain, nonfat yogurt)
• 2 tablespoons orange juice concentrate
• 2 tablespoons brown sugar
• 1/2 teaspoon ground ginger
• 1/8 teaspoon nutmeg
• 6 cups mixed fruit (melon balls, berries, kiwi, apple slices, banana slices, grapefruit and or or orange sections)

Recipe

• 1 in a small cup or bowl whisk together dressing (sour cream - nutmeg).
• 2 cover and refrigerate at least one hour or overnight.
• 3 arrange fruit on a platter or in a fruit bowl and serve with ginger cream for dipping or drizzle over the fruit.