Champagne Salad

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• 1 (6 ounce) envelope grape gelatin
• 1 cup champagne or 1 cup ginger ale
• 1/2 lb grapes, halved
• 8 ounces chopped walnuts
• 1 lb strawberry, halved
• 1 lb chopped rhubarb
• 8 ounces ricotta cheese

Recipe

• 1 boil 1 cup hot water and stir in jello mix.
• 2 then add the champange.
• 3 mix well and then mix in the ricotta and fruit and nuts.
• 4 chill at least 1 hour.