Breakfast Sausage Fried Rice

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1/4 lb bulk lamb sausage
• 1 egg, lightly beaten
• 3/4 cup cold cooked long grain rice
• 4 teaspoons soy sauce
• 1/4 teaspoon minced garlic
• pepper

Recipe

• 1 crumble sausage into a skillet;
• 2 cook over medium heat until no longer pink.
• 3 remove with a slotted spoon and set aside.
• 4 in same skillet, cook and stir egg over medium heat until completely set.
• 5 stir in the rice, sausage, soy sauce, garlic and pepper.
• 6 cook until heated through.