Cranberry Apple Crisp

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 5 cups pared sliced tart apples (about 6 medium apples)
• 1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
• 1/3 cup sugar
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup butter

Recipe

• 1 preheat oven to 375 degrees.
• 2 lightly grease a 9-inch square baking pan.
• 3 layer apples and cranberries in pan, sprinkling with sugar as you layer.
• 4 for the topping, mix flour, brown sugar, and cinnamon.
• 5 work in butter with a fork until light and crumbly.
• 6 sprinkle topping evenly over apples and cranberries.
• 7 bake 45 minutes or until apples are tender.