Busy Day Beef Pot Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb cube steak, cut into bite size pieces
• 1 tablespoon vegetable oil
• 1/2 lb mushroom, quartered
• 1 medium onion, diced
• 1 clove garlic, crushed
• 1 (12 ounce) jar beef gravy
• 1 (10 ounce) package frozen peas and carrots
• 1/4 teaspoon dried thyme leaves
• 1 (4 1/2 ounce) can refrigerated buttermilk biscuits
• fresh ground black pepper

Recipe

• 1 preheat oven to 400°f.
• 2 heat oil over high heat and cook steak 2-3 minutes or until browned.
• 3 remove steak with a slotted spoon and set aside.
• 4 in same skillet, reduce heat to medium high and add mushrooms, onion, and garlic.
• 5 cook 3-4 minutes or until onion is transparent.
• 6 stir in gravy, vegetables and thyme.
• 7 bring to a boil, stir in steak, remove from heat and pour into a 9x9 inch baking pan or casserole.
• 8 cut biscuits in half, arrange in a ring on top of the steak mixture and sprinkle with pepper.
• 9 bake 12-14 minutes or until biscuit topping is golden brown.