Creamy New York Deli Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 6 -7 cups green cabbage, cored, shredded
• 6 -7 cups red cabbage, cored, shredded (or use all red or all green)
• salt
• 2 teaspoons caraway seeds (or celery seeds)
• 1/2 cup mayonnaise
• 2 tablespoons vinegar
• 1 teaspoon dijon-style mustard
• 1 teaspoon sugar
• pepper
• 2 carrots, peeled and grated
• 1 small sweet onion, minced

Recipe

• 1 toss the cabbage with 1 teaspoons salt and let sit in a colander for at least 1 hour or up to 4 hours.
• 2 meanwhile, toast the caraway seeds in a small skillet over medium heat until fragrant, about 3 minutes.
• 3 rinse the cabbage and pat dry with paper towels.
• 4 whisk the toasted caraway seeds, mayonnaise, vinegar, mustard, sugar, and 1/4 teaspoons pepper together in a large bowl.
• 5 add the cabbage, carrots, and onion and toss.
• 6 chill for at least 1 hour before serving.
• 7 season with salt and pepper to taste. enjoy!
• 8 note:.
• 9 the coleslaw can be prepared, covered and chilled a day in advance. before serving, freshen the salad with a spoon of mayonnaise and a dash of vinegar. season with salt and pepper to taste.