Butter Dumplings

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon cold butter
• 1 large egg, beaten
• 6 tablespoons milk
• 1 tablespoon finely minced parsley
• butter

Recipe

• 1 in a medium bowl, whisk together the flour, baking powder and salt.
• 2 cut in the cold butter with a pastry blender till mixture resembles coarse oatmeal.
• 3 add the egg, milk and parsley.
• 4 blend lightly, don't overmix.
• 5 drop by approximately 6 tblsful on top of the simmering liquid.
• 6 cover tightly and cook over medium-low heat for 20 minutes.do not lift the cover during the cooking process.
• 7 serve in bowls, topped with butter.