Cantaloupe Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1/4 cup flour
• 1 large cantaloupe, very ripe
• 3/4 cup sugar, divided use
• 3 large eggs, separated
• 2 tablespoons butter
• baked pie shell

Recipe

• 1 peel, seed, and dice melon.
• 2 in a medium sauce pan mix 1/2 the sugar with melon and cook until melon is tender and soft.
• 3 mash melon.
• 4 mix flour with remaining sugar; add beaten egg yolks and butter.
• 5 mix in mashed melon.
• 6 pour into pie shell and cover with meringue made from the egg whites sweetened to taste.
• 7 brown meringue in oven.
• 8 cool pie.