Champagne Punch

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• 4 (8 ounce) cans frozen lemonade concentrate, thawed and undiluted
• 4 (8 ounce) cans frozen pineapple juice concentrate, thawed and undiluted
• 6 cups water
• ice cubes or ice, ring
• 2 (33 7/8 ounce) bottles ginger ale
• 1 (28 ounce) bottle tonic water
• 1 (25 1/2 ounce) bottle champagne

Recipe

• 1 combine first 3 ingredients; chill well.
• 2 to serve punch, pour juice mixture over ice ring in a large punch bowl.
• 3 gently stir in ginger ale, tonic water and champagne.