Cantaloupe Sherbet

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 16
• 1 cantaloupe (peeled, seeded, and cubed)
• 2 tablespoons lemon juice (fresh)
• 1/2 cup sugar
• 1/4 cup honey
• 3 cups skim milk (nonfat, lowfat, evaporated skim, use any combination you like)
• 1/2 teaspoon vanilla extract

Recipe

• 1 puree cantaloupe chunks and lemon juice in a food processor.
• 2 in a large bowl, combine sugar, honey, and milk. (you may want to do this over low heat in a large saucepan, depending on how crystallized your honey is.) stir until sugar is dissolved.
• 3 combine cantaloupe puree and sugar/milk mixture. stir until well blended.
• 4 refrigerate for 4 hours, or overnight.
• 5 transfer to ice cream maker and freeze according to manufacturer's directions.
• 6 serve, savor, and faint with delight!