Cinnamon Rolls

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 2 1/2 tablespoons yeast
• 1/2 cup lukewarm water
• 1 tablespoon sugar
• 2 cups scalded milk
• 1/2 cup oleo
• 2/3 cup sugar
• 1 tablespoon vanilla
• 4 eggs, beaten
• 1 cup water
• 2 teaspoons salt
• 10 cups flour
• oleo
• cinnamon
• brown sugar

Recipe

• 1 dissolve yeast in warm water.
• 2 add 1 tbsp sugar.
• 3 scald 2 cups milk then add 1/2 cup oleo, 2/3 cup sugar, vanilla, beaten eggs, 1 cup of cold water, and 2 tsp salt.
• 4 when cool enough add dissolved yeast.
• 5 put some flouor in large bowl or dishpan, stir in as thick as you can, stir then cover and let rise to double.
• 6 then put some out on floured board and pat or roll down until right thickness.
• 7 spread with melted oleo, cinnamon, and brown sugar.
• 8 roll as jelly roll and cut in slices, let rise again to double.
• 9 bake 12 to 15 minutes at 375.
• 10 ice and enjoy.