Cantaloupe Sorbet

Total Time: 3 hrs 5 mins Preparation Time: 3 hrs Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces superfine sugar
• 1 cup water
• 1 cantaloupe
• 1 tablespoon lemon juice

Recipe

• 1 dissolve the sugar and water together over a low heat. bring to the boil and simmer for 3 minutes. leave to cool.
• 2 cut the melon in half, scoop out the seeds and remove the rind.
• 3 place the flesh, lemon juice and sugar syrup in a food processor and process for one minute or until smooth.
• 4 either place in a container and put in the freezer for 3 hours stirring occasionally to break up the ice crystals or freeze in an ice cream machine.