Capsicum Relish

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 900 g red capsicums
• 2 teaspoons salt
• 1/2 cup caster sugar
• 1/2 cup vinegar
• sliced cheese, to serve
• shaved ham, to serve
• breadstick, sliced and buttered to serve

Recipe

• 1 wash capsicum, then remove seeds and membranes. using a food processor, chop finely. transfer to a colander over a plate. sprinkle with salt. let stand 1 hour. rinse under cold water.
• 2 place capsicum, sugar, vinegar and 1/2 cup water in a large heavy based frying pan. cook and stir over moderate heat for 5 minutes or until sugar dissolves. bring to the boil. reduce heat; simmer, uncovered, for 30 minutes or until mixture thickens. let cool.
• 3 to serve, top slices of bread with cheese, ham and capsicum relish.