Ingredients
- Servings: 4
- 4 navel oranges
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 1 tablespoon sugar (or splenda)
- 1/4 teaspoon ground cinnamon
Recipe
- 1 with a sharp knife, remove rind and pith from oranges. cut each orange into 5 or 6 slices and arrange on 4 plates.
- 2 whisk together orange juice and lemon juice, sugar (or splenda) and cinnamon. spoon mixture over the orange slices.
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