Champagne Lemonade

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 1 cup sugar
• 3 cups water
• 1 1/2 cups fresh lemon juice
• 1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine
• lemon slice

Recipe

• 1 put sugar and 1 cup water into a small saucepan and brin to a boil. cook for 1 minute until sugar has dissolved. turn off heat and allow sugar syrup to cool.
• 2 in a pitcher, combine cooled syrup with lemon juice and remaining 2 cups of water and mix well. fill a champagne flute halfway with the lemonade and top with champagne. garnish with a lemon slice.