Dijon Chicken Mushroom Stroganoff

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup fat-free chicken broth or 1 cup vegetable broth
• 1 cup water
• 1/2 cup chopped onion
• 2 tablespoons dijon mustard
• 1 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 cloves garlic, minced
• 8 ounces fresh cremini mushrooms, cut in quarters
• 1 lb boneless skinless chicken breast
• 1/2 cup low-fat sour cream
• 6 ounces egg noodles, cooked

Recipe

• 1 combine broth, water, onion, mustard, thyme, salt, pepper, garlic and mushrooms in a skillet.
• 2 bring to a boil.
• 3 cover, reduce heat and simmer for 5 minutes (do not be alarmed by curdling of liquid).
• 4 arrange chicken in a single layer in the skillet, cover, and simmer for 15 minutes (do not boil).
• 5 remove chicken from skillet, cut into smaller pieces, and keep warm.
• 6 bring liquid left in skillet to a boil and cook, uncovered, for 15 minutes or until reduced to 1/2 cup.
• 7 remove from heat and let cool slightly.
• 8 stir in sour cream.
• 9 return chicken and juices to skillet, turning chicken to coat.
• 10 serve with noodles.