Champagne Peach Punch

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (16 ounce) package frozen sliced peaches
• 1/4 cup sugar
• 2 1/2 cups orange juice
• 2 tablespoons lemon juice or 2 tablespoons lime juice
• 1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine (or 4 cups unsweetened pineapple juice)

Recipe

• 1 thaw peaches at room temperature without draining.
• 2 blend or process peaches and juice with sugar until smooth.
• 3 add to a 2 quart pitcher, stir in orange juice and lemon or lime juice (can be made the day before and refrigerated).
• 4 at serving time, slowly stir in champagne or sparkling wine (or pineapple juice).
• 5 serve over ice cubes, crushed ice or double the recipe and use an ice ring.