Champagne Punch

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 20
• 1 (12 ounce) can frozen lemonade concentrate, thawed (small can)
• 1 (12 ounce) can frozen orange juice concentrate, thawed (small can)
• 1 (12 ounce) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
• 1 (2 liter) bottle ginger ale, chilled
• 1 (2 liter) bottle champagne, chilled

Recipe

• 1 mix the juice concentrates in punch bowl (do not add water).
• 2 stir in the gingerale then add the champagne (do not stir after adding the champagne!)
• 3 ** note ** the large bottles of gingerale and champagne should be equal volumes (i use 2 l. bottles).