Champagne Punch

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 12 ounces frozen orange juice, thawed
• 6 ounces frozen lemonade, thawed
• 2 (750 ml) bottles andre champagne, chilled
• 28 ounces club soda, chilled
• 1 (750 ml) bottle dry wine, chilled

Recipe

• 1 combine juice and lemonade and chill until cold.
• 2 right before serving, add all ingredients and pour into punch bowl.