Chili Roasted Rutabaga

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 1/2 teaspoon sugar
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne
• 1 1/2 lbs rutabagas

Recipe

• 1 heat oven to 400. mix first 7 ingredients in a medium bowl.
• 2 peel rutabagas and cut them into chunks that are 2 inches long and ½-1 inch wide.
• 3 toss with the spice mix.
• 4 transfer to a large baking sheet, spreading pieces out evenly.
• 5 bake until tender and somewhat browned, stirring occasionally, about 25 minutes.