Champagne Punch

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 2 cups sugar
• 2 cups water
• 4 cups unsweetened apple juice
• 4 cups unsweetened pineapple juice
• 1 cup lemon juice
• 1 cup frozen orange juice concentrate, thawed
• 1/2 cup lime juice
• 2 liters ginger ale
• 2 (750 ml) bottles champagne

Recipe

• 1 in a large pitcher combine sugar and water until sugar is dissolved. i usually use lukewarm water to help the sugar dissolve quicker.
• 2 add all the juices and stir. add ginger ale and champagne and stir. chill atleast 2 hours before serving.