Cinnamon Rolls From My Taste Of Facs Class

Total Time: 24 hrs 35 mins Preparation Time: 24 hrs Cook Time: 35 mins

Ingredients

• 4 cups flour
• 1/3 cup sugar
• 1 teaspoon salt
• 2 (1/4 ounce) packages yeast
• 1 cup warm milk, 120-130 degrees f
• 1/4 cup butter
• 1 large egg
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter

Recipe

• 1 in a large bowl, mix 2 cups of flour, sugar, salt, and yeast. add warm milk, butter, egg. beat w/ electric mixer on low speed for 1 minute, scraping bowl frequently. stir in remaining flour (or as much as you need to make the dough easy to handle.).
• 2 place on a lightly floured surface and knead for about 5 minutes or until dough is smooth and springy. grease mixing bowl with pam spray. wrap and refrigerate overnight.
• 3 mix brown sugar and cinnamon, place in ziplock bag.
• 4 day 2:.
• 5 gently push fists into dough to deflate. flatten dough with hands or rolling pin into 15/10 rectangle on lightly floured surface. spread w/ 2 tbsp melted butter, sprinkle w/ filling.
• 6 roll up rectangle tightly, beginning at the 15 inches side. pinch edges to seal. stretch and shape until even, cut into 15 1 inch slices and place on a cookie sheet.
• 7 preheat oven to 350ã‹å¡ f, bake for 30-35 minute or until golden brown.