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Wednesday, June 3, 2015
Champagne Sherbet Punch
Total Time:
10 mins
Preparation Time:
10 mins
Ingredients
Servings:
8
750 ml champagne
1 quart raspberry sherbet
2 liters ginger ale
1 pint frozen raspberries, thawed
Recipe
1 mix all except for sherbert, then add it to the top.
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