Butter Bean And Arugula Mash

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 2 shallots, chopped
• 2 garlic cloves, chopped
• 1 cup chicken broth
• 2 (14 ounce) cans butter beans, rinsed and drained
• 2 tablespoons arugula leaves, chopped
• snipped chives, to garnish
• salt and pepper

Recipe

• 1 heat the oil in a saucepan. add the shallots and garlic and fry, stirring often, until tender. add the broth and half the butter beans and bring to a boil. reduce the heat to a simmer and cook for 10 minutes, stirring occasionally.
• 2 when the mixture is thick and the beans have started to break down to a paste, beat in the remaining butter beans and the arugula and allow them to heat through for 2-3 minutes. adjust the seasoning to taste and serve garnished with snipped chives and freshly milled black pepper.