Champagne Sorbet

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 8
• 3/4 cup water
• 1 cup sugar
• 1 tablespoon corn syrup
• 1 1/2 cups wine (i use a riesling,its nice and sweet) or 1 1/2 cups sparkling champagne (i use a riesling,its nice and sweet)
• 1 lemons or 1 lime

Recipe

• 1 in a small sauce pan on med-high heat add the sugar ,cornsyrup and water. bring to a boil and stir until sugar is dissolved.
• 2 pour this into a stainless steel bowl and let it cool completely.
• 3 when it is cooled add in your wine or champagne,and the juice from one lemon or lime.
• 4 at this point you can also add any kind of fruit juice or pureed fruits.
• 5 pineapple,strawberry,pear,peach would work great.
• 6 put the bowl into your freezer,let it sit over night. check on it every few hours and start scraping it with a spoon,this will give it the texture of sorbet.
• 7 when it is completely frozen scoop out with an ice cream scoop and enjoy.
• 8 this is a great dessert no fuss dessert to make ahead of time.