Chili Sambal (indonesian Hot Pepper Sauce)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 lb red chile, seeded (fresh)
• 4 garlic cloves, peeled and crushed
• 2 teaspoons salt

Recipe

• 1 place the seeded chilies in a pot of boiling water, and cook for 7 or 8 minutes, then drain and run through a food processor, making sure not to make it too smooth (you don't want it too watery).
• 2 transfer the chili paste into a screw-top glass jar and stir in the salt. screw on the lid and store in the refrigerator for later use. it should keep for several weeks.