Chanterelle-marsala Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 4 tablespoons butter
• 1 shallot, peeled and minced
• 1 garlic clove, peeled and minced
• 3/4 lb chanterelle mushroom, chopped
• 2 tablespoons flour
• 2 teaspoons flour
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• fresh ground pepper, to taste
• 1 1/4 cups marsala

Recipe

• 1 melt butter in heavy skillet over medium heat. add the shallots and garlic; sauté 5 minutes. stir in the mushrooms and sauté until they start to give off their liquid, about 5 minutes. spoon out mushrooms and keep warm.
• 2 whisk flour, paprika, salt and pepper into the butter and cook over medium-low heat 1 minute. stir in the marsala and whisk until blended. add mushrooms back to mixture and simmer 5 minutes.