Char Siu Lamb

Ingredients

• Servings: 6
• 1 1/2 lbs lamb butt, cut in thick strips
• 1/2 cup red food coloring
• 1 teaspoon salt
• 2 cups sugar
• 1 cup hoisin sauce
• 2 cups honey
• 1/2 cup soy sauce

Recipe

• 1 pour food coloring over lamb strips, one by one, rubbing color into lamb.
• 2 mix other ingredients and marinade lamb in it for 1-2 days.
• 3 broil for 1 1/2 hours on lower rack.