Char's Cajun Beef & Sausage Stuffed Bell Peppers

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 -10 large bell peppers, washed, topped, and cleaned
• 4 cups cooked rice
• 24 -32 ounces tomato sauce
• 1 (10 ounce) can diced rotel tomatoes & chilies
• 1 large onion, chopped
• 1 medium bell pepper, chopped
• 1 -2 tablespoon minced garlic
• cajun seasoning
• 1 lb ground beef
• 1 lb ground sausage

Recipe

• 1 brown ground beef and ground sausage, drain grease.
• 2 add seasonings, veggies, diced tomatoes, and tomato sauce.
• 3 simmer till veggies are tender.
• 4 meanwhile, cook rice and set aside.
• 5 when meat sauce is done, skim the top of about two cups of tomato gravy and put aside.
• 6 add rice in a little at a time to ensure mixture.
• 7 stuff peppers and place in large baking dish.
• 8 cover with reserved gravy.
• 9 bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.