Chard In Dijon Mustard Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 1/2 tablespoons olive oil
• 2 small bunch scallions, chopped
• 2 small garlic cloves, finely chopped
• 1/2 lb mushroom, sliced
• 1 lb fresh chard leaves, finely shredded
• 1 tablespoon dijon mustard

Recipe

• 1 heat oil in a large skillet or wok.
• 2 sauté the scallions and garlic for 2 minutes until softened and tender.
• 3 add mushrooms and cook 4-5 minutes more.
• 4 add chard, cover and cook over low heat for about 5 minutes or until chard is tender, but still crisp.
• 5 mix in mustard and heat 1-2 minutes more. serve.