Chard Salad Morocco

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs swiss chard, washed, chopped
• 2 tablespoons vegetable oil
• 1 tablespoon minced fresh garlic
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 2 tablespoons fresh lemon juice

Recipe

• 1 boil the chard in salted water until tough stems can be pierced with a fork. drain, pressing on the chard to squeeze out water.
• 2 heat the oil in a large skillet and saute the garlic gently until golden. add the chard, paprika, cumin, lemon juice, salt and pepper to taste and mix well.
• 3 cook for 5 minutes, stirring occasionally. let cool. serve at room temperature or chilled.