Cherry-berry Lattice Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 -1 1/4 cup sugar
• 1/3 cup all-purpose flour
• 3 cups red raspberries (fresh or frozen)
• 2 cups tart red cherries, pitted (fresh or frozen)
• 1/4 teaspoon almond extract
• pastry for double-crust pie

Recipe

• 1 in a large mixing bowl combine sugar and flour. add raspberries, cherries and almond extract. toss gently till fruit is coated. (if using frozen fruit, let stand for 15-30 minutes, or till fruit is partially thawed, but still icy).
• 2 prepare and roll out pastry as directed. line a 9-inch pie plate with half of the pastry.
• 3 stir filling; transfer to pastry-lined pie plate. trim pastry to 1/2 inch beyond edge of pie plate. cut top crust for a woven lattice. trim, seal and crimp edge of pastry. to prevent overbrowning, cover edge of pie with foil.
• 4 bake in a preheated 375f oven for 25 minutes for fresh fruit (50 minutes for frozen fruit). remove foil and bake 20-25 minutes more for fresh fruit (20-30 minutes for frozen), or till top is golden. cool on rack.