Cherry Sherbet

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 cups fresh cherries, pitted and processed smooth
• 1 lemon, juice of
• 1 1/2 cups sugar or 1 1/2 cups splenda sugar substitute
• 1 quart milk
• 2 egg whites (or equivalent of pasteurized egg whites)

Recipe

• 1 mix sugar, cherries and lemon juice together.
• 2 add milk.
• 3 beat egg whites till foamy and add last.
• 4 pour into ice-cream freezer and freeze.
• 5 pack into containers and put in freezer to harden.