Cherry Sorbetto

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 cup hot water
• 1/2 cup sugar
• 1/2 cup orange juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1 (16 ounce) bag frozen pitted dark sweet cherries, thawed, juices reserved

Recipe

• 1 stir first 5 ingredients in medium bowl until sugar dissolves.
• 2 blend cherries and reserved cherry juices in processor until cherries are coarsely chopped. add sugar syrup; blend until smooth.
• 3 process cherry mixture in ice cream maker. transfer sorbetto to container; cover tightly and freeze until solid, at least 3 hours. do ahead can be made 2 days ahead. keep frozen.