Chili Sauce

Total Time: 14 hrs Preparation Time: 1 hr Cook Time: 13 hrs

Ingredients

• 6 quarts tomatoes, peeled & diced
• 6 cups of finely diced celery
• 4 cups onions, finely diced
• 1/2 cup pickling salt
• 5 cups granulated sugar
• 2 cups cider vinegar
• 1 ounce mustard seeds
• 2 medium green peppers, chopped

Recipe

• 1 put tomatoes, celery, & onions in large container or picklin crock (do not use metal).
• 2 sprinkle with pickling salt.
• 3 let stand overnight.
• 4 strain out as much liquid as possible.
• 5 place in large cooking kettle.
• 6 add granulated sugar, cider vinegar, mustard seed and green pepper.
• 7 boil slowly uncovered for at least 20 minute.
• 8 stir frequently.
• 9 pour into sterilized mason jars and seal.