Cherry Tomato And Lemon Sauce

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/2 cup copped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups cherry tomatoes, halved
• 1/2 teaspoon grated fresh lemon rind
• 1 pinch sugar
• 2 tablespoons lemon juice

Recipe

• 1 in skillet, heat oil over medium low heat.
• 2 cook garlic, half the parsley and the salt and pepper til fragrant, about 2 minutes.
• 3 add tomatoes, lemon rind and sugar.
• 4 saute over medium-hig heat until tomatoes are softened, about 5 minutes.
• 5 mix in lemon juice and remaining parsley.
• 6 makes 1 cup.