Cherry Tomatoes With Parsley And Garlic

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 pints cherry tomatoes, cut into halves (about 40)
• 4 teaspoons fresh lemon juice
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon salt (optional)
• 2/3 cup coarsely chopped fresh parsley

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine tomatoes, lemon juice, olive oil, garlic and salt in a medium baking dish and toss lightly.
• 3 bake 5 minutes or until heated through.
• 4 stir in parsley just before serving.