Cherry Vinegar

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 8 cups pitted sweet cherries
• 5 cups vinegar

Recipe

• 1 combine cherries and vinegar in a stainless or enamel pot.
• 2 bring to a boil.
• 3 boil gently for 15 minutes.
• 4 meanwhile sterilize 4 1/2 pint jars.
• 5 pour vinegar mixture thourgh 2-3 layers of wet cheesecloth.
• 6 return vinegar to the pot and boil for 1 minute more.
• 7 ladle into clean hot jars.
• 8 process in a boiling water bath for 5 minutes.