Cinnamon Raspberry Muffins

Ingredients

• 1 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/2 cup sugar
• 1 teaspoon cinnamon, ground
• 1 egg, lightly beaten
• 2/3 cup low-fat buttermilk
• 1/4 cup margarine, melted
• to taste vegetable oil cooking spray
• 1/4 cup seedless raspberry jam
• 1 tablespoon sugar
• 1/4 teaspoon cinnamon, ground

Recipe

• 1 preheat oven to 400.
• 2 in medium-size mixing bowl.
• 3 combine first 5 ingredients; making a well in the centre of the mixture. mix together egg, buttermilk, and margarine. slowly add to flour mixture and stir until moistened.
• 4 coat muffin tray with cooking spray and spoon approx.
• 5 1 tablespoon of batter into each muffin cup.
• 6 then spoon approx.
• 7 1 tsp of raspberry jam into centre of each muffin cup (do not spread), and top with remaining batter.
• 8 mix together 1 tbsp sugar and < teaspoon cinnamon; stirring well.
• 9 bake 20 to 25 minutes or until muffins spring back when touched.
• 10 remove from muffin cups immediately, and let cool on wire ra ck.