Chestnuts Roasted On An Open Fire

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs chestnuts
• 1/4 cup water
• salt

Recipe

• 1 take a cheap old frying pan, and using a hammer and large nail, or drill bit, make about 10 holes in the bottom.
• 2 put an x in the skin of each chestnut. heat pan over flame. add chestnuts and using a spray bottle, spray with water.
• 3 return to flame, shake pan slowly and constantly for about 15 min., occasionally spritzing with more water. (will require more yuletide songs).
• 4 place chestnuts into large metal bowl, sprinkle with salt, and toss. place chestnuts into 8 small brown bags, sprinkle a dash more salt into bag, and serve. (or sell em on the street corner for a nickel like they did in the ol' days)!